1. Shallow steaming compartment, easy to put and take, to prevent scalding, infusion design, food is fresh and not easy to string flavour, three layers of large capacity, at will combination, stacking storage, save kitchen space 2. Time + water level prompts, a look at the will, easy to get started 3. Pot body, steam grid, lid are selected 304 stainless steel, not easy to corrode, rust 4. Anti-scald handle, comfortable grip, visualisation lid, easy to grasp the progress of steaming, reinforced rivets, stronger load-bearing, not easy to fall off 5. Composite bottom, rapid heat conduction and more energy saving, suitable for gas stove, electric ceramic cooker, halogen stove, induction cooker
